The quality of our coffee is at the heart of our success. Our coffee is a hand roasted Brazilian Arabica bean, creating a buttery, caramel sweetness with some vanilla notes.
This sweetness combines with ripe stone fruit like acidity to create a pleasant, lingering finish. Overall, a well balanced espresso which is fantastic when drunk alone but also has enough body to cut through milk in lattes and flat white.
Coffee growing in Brazil…
Coffee from the Minas Gerais region in West Brazil is used in this blend. With over one million hectares planted, this state is responsible for approximately 50% of the Brazilian harvest. Brazilian coffee is not generally high-grown. Lower growing altitudes means that Brazilian coffees are relatively low in acidity. As a result they tend to be round, sweet and well-nuanced rather than big and bright.
Coffee growing in Central America…
The coffee growing countries of Central America produce coffees of a similar profile and are used interchangeably in the blend depending on the harvest period. The Centrals add sweetness, gentle acidity and balance to the blend.
Heavy bodied and syrupy, with milk chocolate, caramel sweetness and a clean finish.
Mobile barista service and event catering, serving corporate, sporting and social events throughout the UK and Europe for over a decade.
Our aim is to give our clients 100% satisfaction by being the best we can be. The best coffee, the best service and the best experience.
15 Montpellier Hill